Sunday, March 3, 2013

Saturday and Sunday

Today was a big day. AJ gave Tom and Kendra all of the delicious wheaty foods from the freezer.  Goodbye egg rolls, perogies, mozzerella cheese for frying.  Goodbye bread and chips.  AJ has been evangelized.

We made a bunch of paper mache goop from flour in the canister and there is only a little bit left.  Wheat and water, boiled up, make a sticky paste that when dry, becomes rock hard.  I wonder if it does that inside your belly?  It makes your hands itch, too.

We both noticed that, after our nice breakfast we all forgot to eat lunch; Amanda too.  Hm.  AJ doesn't usually forget to eat.

Kristin ate:
a basted egg
cheeses, both morel/leek and sharp cheddar
cashews
5 berries
2 cups of coffee
cheese hunk
chicken florentine with cream sauce (and spinach, of course)
salad
red wine
diet coke
2 handfuls cashews
fudgesicle (healthy choice)

Kristin Spent
$59.00 ASCD online membership
$8.00 nook books (working on my thesis)

Saturday Kristin Ate
scrambled eggs with spinach and sour cream
bacon
samples at costco- hot dogs, tilapia, pot roast
2 cups coffee with cream
cheese and cashews for lunch
diet coke
pork chops encrusted with almonds
roasted vegetables
salad
green beans
fudgesicle (healthy choice)

Saturday AJ ate
scrambled eggs with spinach, onions, sour cream
3 cups coffee with cream
hot dog, tilapia, pot roast samples at Costco
Raspberry smoothy with flax seed
cashews ( 2 handfulls)
pork chops
roasted vegetables
salad
green beans
fudgesicle

AJ spent
$230 at Costco (meat and vegetables, work gloves, toilet paper, cashews, coffee)
$50.00 gas
$6.35 at Cub for ELOO, soy sauce w/no wheat, Worshestershire sauce
$243 ATT  bill
$9.60 CUB cabbage, cream, apples, spinach

Sunday AJ ate
Flaxseed and coconut cereal with berries
2 handfulls of cashews
chicken florentine
salad
glass of wine.

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