Sunday, February 10, 2013

Wheat Belly?

We bought a book called Wheat Belly.  The central thesis is that the wheat of today is not the same as our Grandmother's wheat, but is as genetically similar to ancestral wheat as today's humans are to a monkey.  The effort to create a high-yield wheat that would feed the world efficiently accidentally caused wheat to be, well, bad.  I have read less than 2 chapters, and AJ has read more.  I can see where this is going.  The bread dough in the fridge was not turned into cinnamon rolls today.  We had delicious oatmeal instead.  We are having spaghetti for dinner, because we may be getting ready to say goodbye to pasta and bread.  I feel a crusade coming on.


Kristin Ate
3 cups of coffee with cream
oatmeal with raisins, milk, brown sugar and butter
1/2 orange
fried rice
1/2 pb and honey sandwich
potato chips
1/2 diet coke
hot chocolate
2 piles of pasta with mushrooms, onions, garlic and tomatos
salad
2 pieces of homemade bread
glass of wine
fudgesicle

Kristin Spent
$0.00

AJ Ate
oatmeal
1/2 orange
1/2 pb sandwich
6 samples at costco- hotdog, cheese, cracker with cream cheese and roasted red bell pepper, chimichanga (awful) granola balls, granola bar
fried rice
chips
hot chocolate
pasta with delicious vegetable sauce 1 pile
2 slices bread
1 glass wine
salad
3 cups coffee with cream.


AJ Spent 
$8.72 ink refills
$59.98 costco 2 pairs of movie tickets with further discount, celery, onions, milk, almonds chunk of corned beef
$30.01 gas

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