Going wheatless but need bread. Only 5grams of carbs per slice high in protein. Had to make my own almond flour and apple sauce. Needs to cool before I can taste it to see if it was all worth while. Well it came out of the pan in one piece and you can slice it. Tastes sure like what I would imagine an almond soufflé would taste like, probable could have baked another 5 minutes. I'm sure I'll have no problem getting it eaten. A slice of cheese and a slice of this should be a good breakfast with coffee.
Dang, honey. Sure would be good with a slice of cheese.
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