Wednesday, February 27, 2013

Wheatless Apple walnut bread

Going wheatless but need bread. Only 5grams of carbs per slice high in protein. Had to make my own almond flour and apple sauce. Needs to cool before I can taste it to see if it was all worth while. Well it came out of the pan in one piece and you can slice it. Tastes sure like what I would imagine an almond soufflé would taste like, probable could have baked another 5 minutes. I'm sure I'll have no problem getting it eaten. A slice of cheese and a slice of this should be a good breakfast with coffee.





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